Whitsundays College of English - Pathways to TAFE

SACE Airlie Beach can provide pathways to further study and educational counseling to students completing our Direct Entry Programme.  Our Direct Entry Programme is designed for students interested in an academic focused course. 

SACE Direct Entry Programme:  The course aims to expand and develop students existing English skills to enable them to achieve success in academic study. The course also develops students study skills and assists students to practice independent learning strategies important for tertiary study.

Students who successfully complete the SACE Direct Entry Programme  at the appropriate level and meet the academic entry requirements for TAFE are able to gain direct entry to the TAFE Programme of their choice.  

Certificate III in Hospitality (Commercial Cookery):  This qualification reflects the role of a qualified cook.  Students will develop the correct skills in receiving and storing kitchen supplies; cleaning and maintaining kitchens and learn how to prepare stocks, sauces and soup, appetizers, salads, vegetables, meats, poultry and seafood, egg and farinaceous dishes as well as hot and cold deserts, and pastry cades and yeast-based deserts. 

Student will learn the skills required to plan and control menu-based catering.  Study is full-time over two semesters (12 months) and consists of 31 units of study.

Successful graduates may seek employment as a Cook in a Café, Restaurant or large Hotel / Resort.

Entry Requirement:  Successful completion of SACE ETS 1 / IELTS Preparation / IELTS 5.5 Diploma of Hospitality Management:  This program is designed to give students the practical skills and theoretical knowledge to work in hospitality supervision and management positions. 

This program provides a flexible career pathway by developing basic supervision and management skills associated with quality assurance and best practice, staff organization, industrial relations, law, marketing and accounting.

Successful graduates can expect to gain employment as functions / catering supervisor, bar supervisor, shift supervisor, bistro supervisor, restaurant supervisor, food and beverage supervisor, purchasing officer, concierge, account clerk, housekeeping supervisor or front office supervisor.

Entry Requirement:  Successful completion of SACE ETS 1 / IELTS Preparation / IELTS 5.5

Application
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